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Sprout Master Stainless Steel Sprout Screen
Round Stainless Steel mesh to be used with screw-on wide mouth canning jars (not included).
Product Code: SPSC
CAD $3.95
CAD $3.29
17% discount
CAD $3.29
17% discount
Easy Sprouting Directions:
1 Soak: Put 1 to 4 Tbsp. seed in a mason jar. Secure screen to jar using the ring portion of the lid. Add water, swirl, and drain. Add 1 cup cool water and soak for 4-8 hours.
2 Rinse: Twice a day, drain jar, refill with cool water, swirl, and drain again. Invert jar and prop at angle to sink or bowl.
3 Enjoy: In three to six days, when sprouts are 1-2 inches long, they are ready to eat. Cover jar with original lid and refrigerate to store.
1 Soak: Put 1 to 4 Tbsp. seed in a mason jar. Secure screen to jar using the ring portion of the lid. Add water, swirl, and drain. Add 1 cup cool water and soak for 4-8 hours.
2 Rinse: Twice a day, drain jar, refill with cool water, swirl, and drain again. Invert jar and prop at angle to sink or bowl.
3 Enjoy: In three to six days, when sprouts are 1-2 inches long, they are ready to eat. Cover jar with original lid and refrigerate to store.
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