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- Yogotherm Yogurt Maker Incubator
Yogotherm Yogurt Maker Incubator
Features:
. Easy to use
. 2 liters capacity
. No electricity required
. Removable components
. Simple maintenance
. High quality, glossy exterior finish
For making:
. Yogurt
. Kefir
. Fresh Cheese
. Probiotic milk
. Sour cream
. Easy to use
. 2 liters capacity
. No electricity required
. Removable components
. Simple maintenance
. High quality, glossy exterior finish
For making:
. Yogurt
. Kefir
. Fresh Cheese
. Probiotic milk
. Sour cream
Product Code: YOTH
CAD $59.99
CAD $49.95
17% discount
CAD $49.95
17% discount
- Availability: Not available
-
Fresh fermented products are an excellent source of proteins, vitaminsand minerals. Home made fermented products ensure a higher content ofbeneficial lactic acid bacteria. Promoting good digestion, active lacticbacteria can aid the uptake of nutrients and contribute to protectingyour gastrointestinal system against harmful bacteria.
Enjoy these fresh products with all the health benefits of lactic acid bacteria.
Made In Canada
Instructions for making yogurt:
Heat 1 to 2 liters of milk to 82ºC (180ºF) and cool to 40-45ºC (105-115ºF).
Add contents of yogurt starter envelope and mix well.
Pour the inoculated milk into the airtight container. Incubate in the YOGOTHERM for 6-7 hours.
Remove the container from the incubator and refrigerate.
Enjoy these fresh products with all the health benefits of lactic acid bacteria.
Made In Canada
Instructions for making yogurt:
Heat 1 to 2 liters of milk to 82ºC (180ºF) and cool to 40-45ºC (105-115ºF).
Add contents of yogurt starter envelope and mix well.
Pour the inoculated milk into the airtight container. Incubate in the YOGOTHERM for 6-7 hours.
Remove the container from the incubator and refrigerate.
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