Mumm's Certified Organic Adzuki Beans 275gr

Crunchy, light sprouts. Dark red beans, excellent for short sprouts. Rich in protein, iron, and calcium. Sprouting beans makes them easier to digest.
Alternatively, Adzuki beans can be soaked and cooked by adding them to soups, stews and stir-fries.

Sprouting time: 2-4 days
Soak Time: 6-12 hours
Yield: 1/2 cup of dry seed yields 2.5 cups of sprouts.
Storage: Adzuki beans will sprout well for about 1 year after purchasing them, if stored in a cool dry place. To extend their germination life, store them in the fridge. If you store the beans in the freezer, they'll last almost indefinitely.